{"id":201,"date":"2009-10-18T18:16:12","date_gmt":"2009-10-18T17:16:12","guid":{"rendered":"http:\/\/www.paullynch.org\/blog\/?p=201"},"modified":"2009-10-18T18:16:12","modified_gmt":"2009-10-18T17:16:12","slug":"good-eats-the-early-years-alton-brown","status":"publish","type":"post","link":"http:\/\/www.paullynch.org\/blog\/?p=201","title":{"rendered":"Good Eats: The Early Years, Alton Brown"},"content":{"rendered":"<p>I am a big fan of the Good Eats show, even though my only access to it is via YouTube, and I have Alton Brown&#8217;s three previous books from the series. There are 80 episodes covered in this first installment of three books (not two, as the Product Description claims), each with a short discussion of the themes of the show, a couple of recipes (called applications in the book), and some quotes and trivia. The recipes have all been reworked, some substantially; a few that I have checked have been exactly as given in the shows. Recipes have been adjusted to use weights (hurray!) rather than cup measures, where it is appropriate.<\/p>\n<p>If you are looking for a basic cookbook, then this isn&#8217;t it; but then, it doesn&#8217;t claim to be. If you want to dig out some recipe that you half remember from an episode, or just would like a souvenir of the shows, you&#8217;ll be very happy. I have made a number of the recipes; most work out very well, but some have quirks that give inedible results (for me) &#8211; I&#8217;ll refer you to p156 and the &#8220;Duck!&#8221; recipe &#8211; which has become known in my household as &#8220;rubber duck&#8221; for an example. But I should emphasise that most recipes work well, especially the baking recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am a big fan of the Good Eats show, even though my only access to it is via YouTube, and I have Alton Brown&#8217;s three previous books from the series. There are 80 episodes covered in this first installment of three books (not two, as the Product Description claims), each with a short discussion [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[10,14],"class_list":["post-201","post","type-post","status-publish","format-standard","hentry","category-life-in-general","tag-book-review","tag-cookery"],"_links":{"self":[{"href":"http:\/\/www.paullynch.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.paullynch.org\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paullynch.org\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paullynch.org\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paullynch.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=201"}],"version-history":[{"count":0,"href":"http:\/\/www.paullynch.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/201\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paullynch.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paullynch.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=201"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paullynch.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}